Volume & Issue: Volume 24, Issue 2, July 2010 
EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Pages 159-174

Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo


EFFECT OF WHEAT FLOUR TYPE, FLOUR EXTRACTION RATE AND FLOUR PARTICLE SIZE ON NOODLES QUALITY

Pages 175-184

Saad A. Hallabo; Mahmoud A. A. Bekheet; Sayed Abdel-Bar Salem; Hatem S. M. Aly