Volume & Issue: Volume 33, Issue 2, July 2019 
FOOD GAP OF RED MEAT IN EGYPT

Pages 1-11

Alia A. EL_Gendy; Hussein M. EL_Berry


EFFECT OF POTASSIUM HUMATE APPLICATION ON SALTSTRESSED PHASEOLUS VULGARIS PERFORMANCE

Pages 28-42

Mostafa M. Rady; Ahmed A. El-Shewy; Mohamed A. Seif El-Yazal; Kariman E.S. Abdelaal


PHOSPHORUS APPLICATION IMPROVES THE PERFORMANCE OF SALT-STRESSED PHASEOLUS VULGARIS PLANTS

Pages 43-60

Mostafa M. Rady; Ahmed A. El-Shewy; Mohamed A. Seif El-Yazal; Kariman E.S. Abdelaal


FARMERS' ADOPTION OF INNOVATIONS IN NON-TRADITIONAL FODDER PRODUCTION IN ISMAILIA GOVERNORATE

Pages 76-90

Abumaslam Ali Shehata Aboazid Al-Qarqari; Karam Youssef Azer Youssef; Esmail Abd Elsamea Esmail


DETERMINANTS OF THE DEVELOPMENTAL LEVEL IN SOME VILLAGES IN FAYOUM GOVERNORATE

Pages 180-199

Saadia Abdel Rahim Sweefi; Osama Metwally Mohammed; Ahmed Gamal El-Din Wehbe; Safaf raji Abdel Nabi


SOME OBSTACLES OF RURAL DEVELOPMENT IN SOME VILLAGES OF YOUSSEF EL- SEDEEK DISTRICT IN FAYOUM GOVERNORAT

Pages 200-213

Saadia Abdel Rahim Sweefi; Osama Metwally Mohammed; Ahmed Gamal El-Din Wehbe; Safaf raji Abdel Nabi