ANALYSIS OF ECONOMIC EFFICIENCY INDICATORS OF ORGANIC FARMS MANAGEMENT PATTERNS AT FAYOUM GOVERNORATE

Document Type : Research articles.

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Abstract

The study aims at measuring the efficiency of the agricultural management
patterns prevailing in organic agriculture in Fayoum governorate. The study found
that the farms managed by administrative patterns in the form of cooperatives
with higher efficiency than the other administrative patterns, both in production
stages and post-harvest and marketing transactions, The productive efficiency of
organic production, and that individual management patterns and patterns need to
be developed in terms of the presence of specialized departments both for
production or marketing to increase their productive, economic and administrative
efficiency. As well as the possibility of strengthening the position of farms
managed by companies and raising the efficiency of production and economic by
reducing the capacity to reach the capacity of optimal production, and there are
some problems and obstacles facing organic production in Fayoum Governorate,
where farmers suffer from lack of water needed for irrigation in addition to Which
increases the microbial and chemical load of the production obtained and thus
increases the likelihood of rejection of the authorities based on the marketing of
organic production of these products because of the high proportion of pollutants,
and the difficulty of the availability of alternatives to pesticides and fertilizers
And the lack of scientific methods for pest control in organic farming. Therefore,
the study recommends the following:
1. Collecting farms in administrative patterns in the form of cooperatives to
benefit from the efficiency of these administrative patterns, both in the production
stages and post-harvest and marketing transactions, which lead to increased
production and economic efficiency of organic production, development of
individual management styles in terms of the existence of specialized departments
for production or marketing to increase Productivity, economic and administrative
efficiency.
2. Strengthening the position of the individual management farms in the ways of
selling through contracting to improve their financial and marketing position, with
awareness of the importance of keeping records and farm records and the
existence of a simple accounting model that can be used to follow up the various
production processes and compare the seasons to complete evaluations and
follow-up and other administrative functions.
3. The importance of the farmer's attention to analyze the organic production
obtained through the withdrawal of samples of the crop to ensure that it meets the
requirements of organic production required.
4. Providing and supplying water suitable for agriculture to the places of
agriculture that suffer from water shortage and pollution, as it represents the main
obstacle to producers of organic agriculture in the province.


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