This study focused on identifying the gap in red meat in Egypt, during the period (2000 – 2015). To achieve the objectives of this study, methods of quantitative and qualitative analysis was used. Results showed an increasing trend in producing, consumption, percapita consumption as well as food gap in red meat in Egypt during the period under study.
A. EL_Gendy, A., & M. EL_Berry, H. (2019). FOOD GAP OF RED MEAT IN EGYPT. Fayoum Journal of Agricultural Research and Development, 33(2), 1-11. doi: 10.21608/fjard.2019.190558
MLA
Alia A. EL_Gendy; Hussein M. EL_Berry. "FOOD GAP OF RED MEAT IN EGYPT", Fayoum Journal of Agricultural Research and Development, 33, 2, 2019, 1-11. doi: 10.21608/fjard.2019.190558
HARVARD
A. EL_Gendy, A., M. EL_Berry, H. (2019). 'FOOD GAP OF RED MEAT IN EGYPT', Fayoum Journal of Agricultural Research and Development, 33(2), pp. 1-11. doi: 10.21608/fjard.2019.190558
VANCOUVER
A. EL_Gendy, A., M. EL_Berry, H. FOOD GAP OF RED MEAT IN EGYPT. Fayoum Journal of Agricultural Research and Development, 2019; 33(2): 1-11. doi: 10.21608/fjard.2019.190558
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