Main Subjects = Food Sciences
Improving the quality of free-fat bifidus milk using some plants' seeds

Volume 37, Issue 2, May 2023, Pages 297-309

Nesreen M. Nasr; Wedad A. Metry; Azza M. A. Ibrahim


Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits

Volume 37, Issue 1, January 2023, Pages 138-155

Mostafa K. Mostafa; Ahmed R. M. Maray; Eid Ahmed Helmy; Doaa Ali El-Mohammady


Influence of extraction systems on oil yield, wastes and olive oil properties

Volume 36, Issue 1, January 2022, Pages 1-11

Mohamed Hassan; Adel Mohdaly; Nady Elneairy; Awad Mahmoud


Using of olive leaves extract for increasing the stability of refined soybean oil

Volume 36, Issue 1, January 2022, Pages 12-20

Mohamed Hassan; Adel Mohdaly; Nady Elneairy; Awad Mahmoud


Antimicrobial activity of bottle gourd leaf extract and its effect on the quality of food

Volume 35, Issue 1, January 2021, Pages 57-69

Basma Abdel-moatamed; Mohamed Roby; Nady Elneairy; Alla-Eldeen Fakhrany


Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt

Volume 35, Issue 1, January 2021, Pages 70-79

Nabil Hafez; Khali Khali; Amany Abd-EL halim; Samah A. Abd-*Eltawab