Productive and financial performance indicators in dairy products manufacturing projects in Fayoum Governorate

Document Type : Research articles.

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Department of Agricultural Economics, Faculty of Agriculture, Fayoum University, Egypt

Abstract

The food processing sector is one of the developed and changing sectors to a large extent, and this change is mainly reflected in the increase in global and local competition for the food products market and the continuous change in the needs and requirements of consumers. This necessarily requires evaluating and developing the performance of employees in establishments to keep pace with this change in different needs and requirements. The research aimed to measure the production and financial performance indicators of dairy processing facilities in Fayoum Governorate, through a case study of Fayoum Food Industries Company. The study relied on the use of financial and non-financial performance indicators. The results indicated that the total market share of the company under study before the application of quality requirements in 2019 represents about 39.96% of the total production of white cheese in the governorate, while after the application of quality requirements in 2021 represents about 44.46% of the total production of white cheese in the governorate, an increase estimated at 11.26% compared to before application, due to the high competitiveness and marketing capacity of the study company after applying quality requirements compared to competing companies where The company's products are highly accepted in the markets during the study period.

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