The Ethylacetate extract of Acacia saligna Labill leaves (Mimosaceae) showed radical scavenging activity in the 1,1-diphenyl -2-picrylhydrazyl (DPPH) decoloration assay. Bioassay-guided isolation led to five known flavonoid compounds including Apigenin (A), Luteolin (B), (+) Catechin (C), Quercetrin (D) and Myricetrin (E). The characterization of these compounds was achieved by various chromatographic and spectroscopic methods.
Moussa, A. M., Emam, A. M., Farag, M. M., Mohamed, M. A., & Mohamed, A. E. (2005). FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill. Fayoum Journal of Agricultural Research and Development, 19(1), 24-40. doi: 10.21608/fjard.2005.197778
MLA
Abdalla M. Moussa; Ahmed M. Emam; Mostafa M. Farag; Mamdouh A. Mohamed; Amr E. Mohamed. "FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill", Fayoum Journal of Agricultural Research and Development, 19, 1, 2005, 24-40. doi: 10.21608/fjard.2005.197778
HARVARD
Moussa, A. M., Emam, A. M., Farag, M. M., Mohamed, M. A., Mohamed, A. E. (2005). 'FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill', Fayoum Journal of Agricultural Research and Development, 19(1), pp. 24-40. doi: 10.21608/fjard.2005.197778
VANCOUVER
Moussa, A. M., Emam, A. M., Farag, M. M., Mohamed, M. A., Mohamed, A. E. FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill. Fayoum Journal of Agricultural Research and Development, 2005; 19(1): 24-40. doi: 10.21608/fjard.2005.197778
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