Seasonal Changes In Prices of Some Food Products in Egypt

Document Type : Research articles.

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Abstract

The study aimed at estimating the seasonal variations in prices of some
food products in Egypt. The study showed that high effect of seasonal
variations on prices of all study crops. The study has been showed also that
broad beans and lentils prices increase during the month's of January, February
and March. Potatoes prices increase during August, September, October and
November. Onions prices increase during November, December, January,
February and March. Also the result showed that red meat prices increase
during the month's of January, February and March. Chicken prices increase
during January, February, August and September. Therefore producers should
control their supplies from these commodities in the market during these
months of declined prices.

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