This study was conducted in Research Station Horticultural SidesHorticultural Research Institute Agricultural Research Center during the seasons 2011/2012 and 2012/2013 to study the response of the vegetative growth, yield and percentage of components and oil pilot plants coriander under the conditions of the region Middle Egypt, amino acids (compound strong amino gold) and composite ascoppin or combined with four different concentrations of the compound strong amino gold (0- 100- 150- 200 g/100 liters of water) with a compound ascoppin different concentrations (0- 150- 200 -250 g/100 liters of water) with fertilizing coriander half the recommended amount of fertilizer mineral with both transactions foliar (both composite strong amino gold or composite ascoppin) improved significantly where there was a positive effect in recipes vegetative growth of different such as high plant and stem diameter and weight of dry herb/plant was the best transactions these attributes are resulting from treatment (150 g of compound strong amino Gold with 150 grams of a compound ascoppin) both in a single case or in the case of overlap, as compared to the standard and there was a clear improvement and moral in the properties of crop plants coriander , a number of fruits per plant and the amount of seed yield per plant and acre , as well as the percentage of the components of oil using a concentration of 200 g of the compound strong amino Gold with 150 to 200 grams of a compound ascoppin where gave the best results and interaction between them vegetative growth and yield components and chemical properties therefore recommends from the economic point of view under treatment plants coriander compound strong amino gold concentration of 200g with a compound ascoppin concentration of 200g/100 liters of water and it sprayed the plants three times begin after planting a month and a half, and at intervals of every three weeks in order to improve vegetative growth and yield components and the percentage of the components of the volatile oil .
A.M., Y. (2014). PHYSIOLOGICAL EFFECTS OF AMINO ACIDS AND ASCOPPIN ON ROWTH,YIELD AND CHEMICAL COMPOSITION OF THE CORIANDER(CORIANDRUM SATIVUM L.) PLANTS. Fayoum Journal of Agricultural Research and Development, 28(1), 122-148. doi: 10.21608/fjard.2014.193675
MLA
YASSER, A.M.. "PHYSIOLOGICAL EFFECTS OF AMINO ACIDS AND ASCOPPIN ON ROWTH,YIELD AND CHEMICAL COMPOSITION OF THE CORIANDER(CORIANDRUM SATIVUM L.) PLANTS", Fayoum Journal of Agricultural Research and Development, 28, 1, 2014, 122-148. doi: 10.21608/fjard.2014.193675
HARVARD
A.M., Y. (2014). 'PHYSIOLOGICAL EFFECTS OF AMINO ACIDS AND ASCOPPIN ON ROWTH,YIELD AND CHEMICAL COMPOSITION OF THE CORIANDER(CORIANDRUM SATIVUM L.) PLANTS', Fayoum Journal of Agricultural Research and Development, 28(1), pp. 122-148. doi: 10.21608/fjard.2014.193675
VANCOUVER
A.M., Y. PHYSIOLOGICAL EFFECTS OF AMINO ACIDS AND ASCOPPIN ON ROWTH,YIELD AND CHEMICAL COMPOSITION OF THE CORIANDER(CORIANDRUM SATIVUM L.) PLANTS. Fayoum Journal of Agricultural Research and Development, 2014; 28(1): 122-148. doi: 10.21608/fjard.2014.193675
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