ECONOMICAL STUDY ON FISH PRODUCTION IN NASR LAKE.

Document Type : Research articles.

Authors

Food Technology Research Institute

Abstract

This study aimed to identify the present and situation of fish production at
Nasser lake, as this lake have vast and biological fishing area, where as its
capacity production is not agree with its amounted capacity. Results showed that,
slightly significant increase in production reach about 27 ton during the period of
study (2000 - 2014) the production reach its maximum during the year 2003, Also
results showed that was a significant decrease in the percent of production share
of tilapia in relation to the total of production of the lake and this percent reach
90 % at the beginning of the study period 2000 and reach to about 10.1 % during
the end of study period 2014. In contrast there was an increase in the percent of
production in other types of fish under study. So, this study recommend
conducting more studies to recognize reasons of decreasing production of this
lake to realize the suitable recovery.

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